The following research findings obtained from Hitomaru Private Limited Company of Japan shows the nutrient proportion %) of three natural foods : honey, royal jelly, and bee pollen :
It is indicated in the data above that when compared to honey and royal jelly, bee pollen contains the proportion of three major nutrients most similar to that needed by our body in general. Thus bee pollen is the most suitable natural nutritional supplement for the modern generation.
Bee pollen is rich in vitamins and minerals, which impart a unique taste. It does not mean that the bee pollen is spoilt or not fresh.
The raw pollen of Yung Kien Pollen comes from flowering plants of fine variety grown in Europe. It is mainly obtained from the flowers of tea and various fruit trees, making it rich and balanced it nutrients.
Upon reaching Yung Kien Industries of Shuang Hor, the raw ingredient goes through a series of processes to ensure the production of highest-quality bee pollen.
Sterilisation : Microbes adhering to the raw ingredient are killed under a specific temperature over an appropriate period of time.
Removal of impurities : Metals and other impurities are removed from the raw pollen.
Sieving and grinding : Granules of a consistent size and attractive appearance are obtained.
Filling and packing : Filling is done in aseptic environment under strict supervision
Bee pollen has long been clinically used in the diet of diabetics. Results have demonstrated that the intake of bee pollen has tremendous positive impact on the symptoms of diabetes. Some diabetics are worried that the sweetness in bee pollen will affect the stability of blood sugar levels. In fact, nearly all foods contain carbohydrates (the source of sweetness). Bee pollen is of no exception, but it also contains ingredient that aids in stabilising and improving diabetic condition. Thus diabetics may be rest assured and take bee pollen as it is the perfect food to help improve their conditions.
Vitamin B6 assists in the normal metabolism of tryptophan found in meat-based diets. Abnormal metabolism of tryptophan will result in the production of xanthurenic acid, which is detrimental to the functions of pancreas. For diabetics, bee pollen is helpful in safeguarding the functions of pancreas.
The ability of diabetics to utilise carbohydrates as energy is poor. They will easily faint once their diets are not controlled, which can be fatal. The rich content of potassium in bee pollen assists diabetics in utilising energy normally, thus reducing the incidents of fatal complications.
Bee pollen provides well-balanced and varied nutrients for diabetes for diabetics to help improve their conditions.